Premium Baking Co. — Est. 2018
Crafted with Grain & Grace
Artisan pastries and baked goods produced at scale — without compromising the craft that makes every layer count.
Our Range
What we make
Sourdough & Artisan Loaves
72-hour cold ferment. Stone-deck baked. Available in batard, boule, and baguette formats. IQF frozen available.
Laminated Pastries
Butter croissants, pain au chocolat, kouign-amann, and danish. 27-layer lamination, European butter.
Artisan Cookies
Classic butter cookies to specialty sandwich cremes and seasonal varieties. Custom formulation and private label available.
Seasonal & Specialty
Mille-feuille, tarts, seasonal specials, and custom formulation for key accounts. White-label available.
Who We Are
The production partner that takes craft seriously
Harvest Crust was built on a single conviction: that baked goods produced for wholesale don’t have to feel industrial. When our founder set up the first stone-deck oven in 2018, the goal wasn’t scale — it was quality.
Today we operate an 18,000 sq ft certified facility producing over 20,000 units daily. We still proof our doughs by hand and test every batch against our reference specs.