Who We Are
Our Story
Built on craft. Grown by demand. Driven by quality.
Our Beginning
Founded in 2018 with one stone-deck oven
Harvest Crust was built on a single conviction: that baked goods produced for wholesale don’t have to feel industrial. When our founder set up the first stone-deck oven in 2018, the goal wasn’t scale — it was quality.
Scale came because our partners demanded it. We grew our facility, expanded our team, and built our production systems — without ever changing the way we approach the product.
Today, Harvest Crust is a six-product-category bakery with over 40 SKUs, a certified facility, and more than 200 wholesale partners across hospitality, foodservice, and retail.
What drives us every day
Craft at Scale
We never sacrifice artisan quality for volume. Every recipe is developed by our pastry team and replicated to exacting standards across thousands of units.
Reliability
Wholesale buyers need predictability above all else. Harvest Crust delivers on time, to spec, every order — backed by rigorous QC and dedicated account management.
Transparency
We welcome audits and co-development partnerships. Our documentation — from spec sheets to allergen declarations — is always up to date and available on request.