Our Range
What We Make
Artisan quality at wholesale scale — across three product categories.
Breads
Sourdough & Artisan Loaves
Our breads begin with a 72-hour cold ferment and end in a stone-deck oven — a process that produces the open crumb, crackling crust, and depth of flavour that wholesale partners have come to expect from Harvest Crust.
Available in batard, boule, and baguette formats. IQF frozen formats available for all SKUs.
Viennoiserie
Laminated Pastries
Our laminated pastry range is built on 27 layers of precision — European butter, carefully controlled temperature, and a production team trained in classical viennoiserie technique.
Butter croissants, pain au chocolat, kouign-amann, and danish. All available fresh or IQF frozen.
Cookies
Artisan Cookies
From classic butter cookies to specialty sandwich cremes and seasonal varieties, our cookie range is developed for consistent quality at wholesale scale.
Available in multiple formats and pack sizes. Custom formulation and private label available for key accounts.
Seasonal
Seasonal & Specialty
From vanilla mille-feuille to seasonal tarts and enriched pastries, our specialty range is developed by our pastry team and updated quarterly to reflect seasonal produce and market demand.
Custom formulation and white-label production available for key accounts. Enquire for details.
Ready to discuss your requirements?
Request our full product catalogue or inquire about custom formulation. We respond within one business day.
Request a Quote